Karst Prosciutto

5,408,90

The Karst prosciutto is produced in the Slovenian region of karst. It is air-dried for 18 to 24 months until the perfection of aroma and taste are achieved. When ready we pre-cut it and vacuum pack it for you to enjoy.

Clear
SKU: N/A Category:

Additional information

Weight N/A
Weight

150g, 250g