Informations complémentaires
| Poids | ND |
|---|---|
| Weight | 150g, 250g |
Karst Prosciutto
€5,40 – €8,90
The Karst prosciutto is produced in the Slovenian region of karst. It is air-dried for 18 to 24 months until the perfection of aroma and taste are achieved. When ready we pre-cut it and vacuum pack it for you to enjoy.